|Minimum Order Quantity||200 Kilogram|
|Grade Standard||Food Grade|
|Features||Moisture Resistant, Water Resistant, Heat Resistant|
|Shelf Life||1-2 Year|
White Dextrin Powder are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions.